Tag Archives: vegetarian

Squash Fritters

These fritters are very similar to potato pancakes or latkas. With the amazing bounty of summer squash we have had in the Heartshaven community garden, I have been enjoying making these squash fritters a lot this summer. You can use … Continue reading

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Naan and Sweet Potato Coconut Curry

Today was the first day of a kid’s cooking camp that I’m leading this week. There are 24 student chefs between the ages of 9 and 12 in the class who are all full of energy and excited be cooking. … Continue reading

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Spring Vegetable Soup

Yesterday we got our CSA box of fresh vegetables, which inspired me to create this Spring Vegetable Soup. I find that each time we get our box there is a wonderful proliferation of vegetables that need to be prepared before … Continue reading

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Lentil Vegetable Soup

Lentil Soup with Vegetables Ingredients: 1 Tbsp. olive oil 1 large onion, chopped 2 – 3 garlic cloves 1 tsp. cumin 2 Tbsp. curry 2 tsp. turmeric 2 large carrots, chopped 2 – 3 stalks of celery, chopped 1 large … Continue reading

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