Tag Archives: intuitive cooking

Magic with Leftover Roasted Vegetables

Recently I had a few friends over for a Fondu dinner gathering. We didn’t just dip bread into the cheese fondu. Instead we roasted two big cookie sheets full of vegetables – sweet potatoes, purple, red, & white potatoes, broccoli … Continue reading

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Chicken Millet Comfort Stew

This is another soup that I made for my friends in Seattle. It is a little similar to Chicken Noodle soup, but heartier, healthier and gluten free! It’s a great comfort food during the cold months. My friends loved it, … Continue reading

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