Tag Archives: Gluten free

Pumpkin Muffins 

This morning felt like a great day to bake. I love the fall when pumpkin comes back into season. I decided to make pumpkin muffins and since there was some leftover pumpkin purée I made pumpkin pancakes, too. I based … Continue reading

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Zucchini Banana Bread

Ingredients: ¾ cup coconut oil ½ cup sugar (use less) ½ cup maple syrup (use less) 2 tsp. vanilla 2 ripe bananas 3 eggs 3 cups flour (1 c Pamela’s; 1 c buckwheat; 1 c Bob’s) 1 tsp. salt 1 … Continue reading

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Zucchini Banana Bread muffins

Ingredients: 1+ cup ripe bananas (3 over ripe) ¼ cup coconut oil ½ cup coconut sugar 3 eggs 2 tsp. vanilla 2 ¼ cup GF flour (used 1 c Bob’s, ¾ c Pamela’s, ½ cup buckwheat) 1 tsp. each baking … Continue reading

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Coconut brownies

Yesterday I came across this great brownie recipe in a newsletter that I subscribe to. The recipe is vegan, gluten-free and it still sounded delicious and easy. With the rainy weather we’ve been having I was in the mood to … Continue reading

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Coconut vegetable soup with Ginger and Lemon

The other day I felt like making soup, but did not want to use onion or garlic in it. A friend of mine, Veronica, had told me about making a soup base with fennel and ginger, so I decided to … Continue reading

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Sage & Mushroom Vegan Gluten-Free Dressing

This past Thanksgiving my family tried a new gluten-free dressing (or stuffing, as it’s also called). Last year we had made a different gluten-free version using only millet and with bacon or prosciutto and currents, which was also quite tasty, … Continue reading

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Double Chocolate Gluten-Free Cookies

Over Thanksgiving I was invited to a friend’s house and asked to bring a chocolate dessert. Since I knew there would be a number of other desserts and it’s fun to sample multiple things on these special occasions, I thought … Continue reading

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