Tag Archives: do ahead

Basil Pesto

Here is the Pesto recipe I mentioned in the previous Beet Gnocchi post… Ingredients: 3 cups fresh basil leaves, packed 1/2 cup Parmesan-Reggiano 1/2 – 3/4 cup extra virgin olive oil 1/4 cup pine nuts 2 garlic cloves, crushed Salt, … Continue reading

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