Category Archives: Side dishes

Sage & Mushroom Vegan Gluten-Free Dressing

This past Thanksgiving my family tried a new gluten-free dressing (or stuffing, as it’s also called). Last year we had made a different gluten-free version using only millet and with bacon or prosciutto and currents, which was also quite tasty, … Continue reading

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Squash Fritters

These fritters are very similar to potato pancakes or latkas. With the amazing bounty of summer squash we have had in the Heartshaven community garden, I have been enjoying making these squash fritters a lot this summer. You can use … Continue reading

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Green Lunch

In the recent newsletter sent out by HAAS Health, they shared a great idea for a healthy lunch – Salad in a Jar. Just prepare your favorite salad ingredients ahead, put them into Mason Jars and you have a ready … Continue reading

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Quinoa Salad

Yesterday I went to a potluck birthday party for my brother. He requested that I bring a side-dish, so I decided to make a quinoa salad. It turned out quite tasty. This recipe can easily be adjust using whatever ingredients … Continue reading

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Plums galore!

Recently a friend of mine asked if I’d like some plums. Well, I ended up with two bags of them! So over the next week or two I not only ate and gave away lots of plums, but I made … Continue reading

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Basil Pesto

Here is the Pesto recipe I mentioned in the previous Beet Gnocchi post… Ingredients: 3 cups fresh basil leaves, packed 1/2 cup Parmesan-Reggiano 1/2 – 3/4 cup extra virgin olive oil 1/4 cup pine nuts 2 garlic cloves, crushed Salt, … Continue reading

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Salad Fun

After yesterday’s post on greens I thought it would be fun to post a salad recipes. This can, of course, be altered to fit whatever you have on hand. I like to make enough so that it is a full … Continue reading

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