Category Archives: Cooking for One

Squash Tacos with Beans & Avocado

This recipe is super easy and quick to put together. It just take a little planning ahead so that you have time to bake the winter squash. I find it easy and convenient to bake the squash the night before … Continue reading

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Green Lunch

In the recent newsletter sent out by HAAS Health, they shared a great idea for a healthy lunch – Salad in a Jar. Just prepare your favorite salad ingredients ahead, put them into Mason Jars and you have a ready … Continue reading

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Easy French Toast

There are days when I want a quick and tasty breakfast. Today was one of those days so I decided to make French Toast. French Toast doesn’t need to be a weekend only treat and it can be healthy, too! … Continue reading

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Magic with Leftover Roasted Vegetables

Recently I had a few friends over for a Fondu dinner gathering. We didn’t just dip bread into the cheese fondu. Instead we roasted two big cookie sheets full of vegetables – sweet potatoes, purple, red, & white potatoes, broccoli … Continue reading

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Stretching Takeout

Yesterday after a day of caring for triplets my friend and I were both tired and didn’t feel like cooking, so we ordered takeout Thai food. Thai food, like many kinds of takeout, is really easy to stretch (make into … Continue reading

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Salad Fun

After yesterday’s post on greens I thought it would be fun to post a salad recipes. This can, of course, be altered to fit whatever you have on hand. I like to make enough so that it is a full … Continue reading

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