Zucchini Banana Bread


  • ¾ cup coconut oil
  • ½ cup sugar (use less)
  • ½ cup maple syrup (use less)
  • 2 tsp. vanilla
  • 2 ripe bananas
  • 3 eggs
  • 3 cups flour (1 c Pamela’s; 1 c buckwheat; 1 c Bob’s)
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 2 ½ cups grated zucchini
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped almonds (or other nut) (optional)


  1. Preheat oven to 350
  2. Combine oil, sugar, maple syrup, vanilla, bananas, and eggs until well blended
  3. In separate bowl mix together flour, salt, baking soda, baking powder, and cinnamon
  4. Add flour mixture to the wet mixture and combine until all dry mix is incorporated.
  5. Fold in the zucchini
  6. Stir in chocolate chips and nuts if including them.
  7. Spread in an 11×17 pan and spread the batter evenly
  8. Bake for 40 minutes. Done when a knife or toothpick poked in the center come out clean
  9. Enjoy!

About Maya

Health Coach, Spirit Coach, intuitive cook, cooking teacher, energy healer, Jin Shin Jyutsu practitioner, soccer player, lover of life...
This entry was posted in dairy-free, Desserts, Gluten-free, Recipes and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s