Bone Broth

Health benefits of Bone Broth
(from this Dr. Mercola article)

  • Bone broth contains valuable minerals in a form your body can easily absorb and use, including calcium, magnesium, phosphorus, silicon, sulfur chondroitin, glucosamine, and a variety of trace minerals
  • The gelatin found in bone broth is a hydrophilic colloid. It attracts and holds liquids, including digestive juices, thereby supporting proper digestion
  • Bone broth also inhibits infection caused by cold and flu viruses, for example, and fights inflammation, courtesy of anti-inflammatory amino acids such as arginine

Bone Broth Recipes

Bone broth is actually very easy to make at home and also very cost effective when you use left over carcass bones that you’d otherwise just throw away. My family has been making bone broth for many years. One of the tricks is to make sure you add vinegar to the pot, which helps to leech the valuable bone minerals into the water. Below are a few different recipes for bone broth. Get creative by adding your own combination of herbs and vegetables!

Roasted Bone Broth: A Chef’s Take – a great creative bone broth recipe

Simple Chicken Bone Broth


  • 2 to 3 pounds of bony chicken parts, such as necks, backs, breastbones, wings and feet (we typically use chicken feet or the left over carcass bones of a whole chicken after we’ve eaten the meat off of it.)
  • 4 quarts cold filtered water
  • 2 tablespoons cider vinegar
  • 1 large onion, chopped
  • 2 carrots, cleaned and coarsely chopped
  • 3 celery stalks, coarsely chopped
  • 1 bunch parsley

Basic Directions:

  1. Fill up a large stockpot (or you can use a large crockpot if you have one) with pure, filtered water.
  2. Add vinegar and onions, carrots, and celery to the water.
  3. Place the chicken bones into the pot.
  4. Bring to a boil, and remove any scum that rises to the top.
  5. Reduce the heat to the lowest setting and let the bones simmer for 12-24 hours.
  6. Adding the fresh parsley about 10 minutes before finishing the stock, as this will add healthy mineral ions to your broth.
  7. Remove bones from the broth with a slotted spoon and strain the rest through a strainer to remove any bone fragments.

About Maya

Health Coach, Spirit Coach, intuitive cook, cooking teacher, energy healer, Jin Shin Jyutsu practitioner, soccer player, lover of life...
This entry was posted in Gluten-free, Health Related, Recipes and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s