Gluten-Free Brownie Bites

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These are super easy! As usual I made a few alterations to the recipe… I left out the peanut flour and used only almond flour (which I made fresh by grinding almonds in a coffee grinder). I used a little less than 1/2 cup coconut sugar since the sunflower butter I used was sweetened.

They are kind of like a chocolate power bar with all the nuts, seeds and the egg whites. Next time I will likely go ahead and use the whole egg instead of just egg whites.

Bake at 350 for 8-10 minutes.

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About Maya

Health Coach, Spirit Coach, intuitive cook, cooking teacher, energy healer, Jin Shin Jyutsu practitioner, soccer player, lover of life...
This entry was posted in dairy-free, Desserts, Gluten-free, Health Related, Snacks. Bookmark the permalink.

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