These are super easy! As usual I made a few alterations to the recipe… I left out the peanut flour and used only almond flour (which I made fresh by grinding almonds in a coffee grinder). I used a little less than 1/2 cup coconut sugar since the sunflower butter I used was sweetened.
They are kind of like a chocolate power bar with all the nuts, seeds and the egg whites. Next time I will likely go ahead and use the whole egg instead of just egg whites.
Bake at 350 for 8-10 minutes.