Monthly Archives: May 2013

Natural Food Dyes

It has become very common to see all kinds of brightly colored food product, especially “fruit” juices, desserts in rainbow colors and various snack foods (think Doritos or Cheetos). These foods typically use food coloring to create those bright shades … Continue reading

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Green Lunch

In the recent newsletter sent out by HAAS Health, they shared a great idea for a healthy lunch – Salad in a Jar. Just prepare your favorite salad ingredients ahead, put them into Mason Jars and you have a ready … Continue reading

Posted in Cooking for One, Gluten-free, Main Dishes, Recipes, Side dishes | Tagged , , , , , | Leave a comment

Easy French Toast

There are days when I want a quick and tasty breakfast. Today was one of those days so I decided to make French Toast. French Toast doesn’t need to be a weekend only treat and it can be healthy, too! … Continue reading

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Easy Apple Strudel

Recently I got together with a few others so that a friend of ours could show us how she makes Apple Strudel. It was fun, easy and delicious! Ingredients: 4 green apples, peeled & grated 2 heaping Tbsp. brown sugar … Continue reading

Posted in Desserts, Recipes | Tagged , , , , , | 2 Comments