Monthly Archives: December 2012

Gluten-free bread baking

This recipe is one that I altered from a German bread recipe. Gluten-free baking can be quite challenging, so I’m including some gluten-free baking tips which I found helpful. The dough will look quite different than “normal” gluten containing dough. … Continue reading

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Welcoming a New Era

Happy Solstice! Today is “officially” the beginning of winter and the shortest day and longest night of the year. Today marks the beginning of the return of the sun. Many around the world celebrate darkness turning into light. This year … Continue reading

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Persimmon Chocolate Chip Cookies

Persimmons always make me think of Grandma and the holidays. A number of years ago, when we were given a bag of persimmons, Grandma was the only one who knew what to do with them. The type we were given … Continue reading

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Nut milk & nut meal

Nut milk has become quite popular in recent years. It is a great alternative to dairy, especially for anyone who is sensitive to dairy through lactose intolerant, a milk allergy, or another reason. Plus nut milks are tasty, nutritious, and … Continue reading

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